Elsewhere in South Carolina, not even whole hogs are pulled. Or, at least, not until recently. Pulling pork seems to have been a thing in Memphis, too. These ads first appeared in newspapers in Tennessee, but within a few years Kroger was selling pulled pork in an area stretching from Tallahassee to Vincennes, Indiana.
The national marketing of Memphis-style barbecue helped introduce the term to an even wider audience. The real boom came in the s and early s, thanks to the popular resurgence of barbecue among restaurant diners and backyard cooks. The rise of the Internet only hastened the regional blurring One can quickly fall down a rabbit hole—or a piggy hole, perhaps—reading thread after thread on meat-smoking forums from the early s.
What temperature do you cook it to? My Recipe Box. Join Now Sign In. Shredded Pork. Provided By RecipeTips. Also known as hand-pulled or simply pulled pork, this type of meat is typically made with the Boston butt, which is a cut of meat taken from the pork shoulder.
The cut is slow roasted and may be smoked with hickory or other woods. After cooking, the meat is pulled into small strips while it is still hot. The hand-pulled pork is then often mixed with a seasoned sauce to enhance the flavors. Shredded pork is traditionally piled loosely on buns and served as a sandwich or served as a main dish without the bun. Shredded Pork Reviews.
Rate It! We are always met with delight when we arrive at events with our hog roast facilities. To perfectly complement our pulled pork sandwiches, we offer sides including apple sauce, caramelised onions and roast potatoes. For information on our event catering services here at Acorn Hog Roast, give us a call on or visit www.
A Look into the History of Pulled Pork. Humble Beginnings With our modern hog roasts, we slowly cook the pork to create the most delicious tenderness. Modern Popularity Over time the popularity of pulled pork has spread around the world and into lives of many. Search for:. Catering For Weddings in Recent Comments.
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