I've eaten puffed amaranth cereal and it did not have this smell or taste. It sounds like it has gone bad. Unfortunately, that is how Amaranth flour tastes and smells. Some people might not notice as much as others. It's kinda like the difference between rice pasta and corn pasta. You will have supporters on both sides depending on their taste buds.
I just made a sugar cookie recipe that called for amaranth flour and they definitely had an aftertaste to them. After I added frosting they were bearable but just barely. I prefer rice, sorghum, tapioca, potato starch and corn flours. They are pretty neutral and don't have that aftertaste. Good Luck!! This site complies with the HONcode standard for trustworthy health information: verify here. View HONcode Certificate. This site places cookies on your device Cookie Settings. Continued use is acceptance of our Terms of Use , and Privacy Policy.
This site places cookies on your device Cookie settings. Continued use is acceptance of our Terms of Use and Privacy Policy. Check my recipes- I have a morning amaranth recipe that I eat every day. Add a banana to your bowl and you can call it "Banamaranth". In other words, boil it in too much water and drain. Pop it but be careful not to burn it. Pop in a pan like Skip to main content.
Home Recipes Community Vegan Blogs. Enter your keywords. Amaranth, advice needed. I guess I'm not sure about much I think there is a sweet grain bar made with amaranth, that is called Alegria. Mmmmm, that sounds soooo tasty! I'm sorry it this has already been answered - I don't have time to look at all the replies. Amaranth is the BOMB!!! Log in or register to post comments. Sign Up Sign In. Sign Up. Log In. Make a delicious tongue licking preparation Badaam Phirni with Urbanrajah.
Totally vegan food. Looking for a Lemonade Mix. For us beginners? How do you comment on a recipe? Most Popular Newest. Raw Maple-Cinnamon Coconut Cookies. Old Fashioned Blueberry Cobbler. Not another bean burger. Yummy Potato Skins. Grilled Guacamole Sandwich. Crispy Onion Tofu Nuggets. Courtney's Bangin' Banana Nut Bread. Cinnamon Roll Cake. Vegan Nachos! One cup grams of cooked amaranth contains the following nutrients 2 : Calories: Is amaranth high in protein?
This makes amaranth a complete protein, because it contains all the essential amino acids. Amaranth Contains Protein: Amaranth's protein content is about 13 percent, or 26 grams per cup, which is much higher than for most other grains. To compare, a cup of long-grain white rice has just 13 grams of protein. How tall does amaranth grow? Is Amaranth toxic? Nephrosis is often present without the presence of oxalate crystals, suggesting that Amaranthus spp. Pigweed poisoning may appear very similar to Halogeton, oak poisoning, and ethylene glycol poisoning and should be considered in the differntial diagnosis.
Is Amaranth a Superfood? But there's a new superfood that's primed to take over our plates. Amaranth is a naturally gluten-free, high-protein grain and, like quinoa, a staple of the ancient Aztec diet. Is amaranth flour good for baking? When you add amaranth in amounts up to 25 percent of the total flour used in gluten-free recipes, you not only improve the nutritional value but also the taste and texture of gluten-free baked goods.
Additionally, amaranth is an exceptional thickener for roux, white sauces, soups, and stews. Is Amaranth good for diabetics? Low glycemic index, complex, whole grains such as buckwheat, amaranth, millet, brown rice, quinoa, and kamut are ideal choices for someone with diabetes. It may help decrease the risk of developing type 2 diabetes, blood lipid levels, and prevent gallstones.
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